SUYL - Side Dishes

For this week's SUYL Kelly is hosting our favorite side dishes!
Here are a couple of my favorite go-to recipes for sides. The veggie rolls are good for appetizers also! (Sorry there are no pictures, but trust me these are yummy!)

Veggie Rolls
8 oz. cream cheese (softened)
8 oz. sour cream
8 oz. shredded cheddar cheese
1 stalk of broccoli
6 carrots (about 1/2 bag of baby carrots)
1 stalk of cauliflower (optional)
Hidden Valley ranch dip mix
Package of large flour tortilla shells

Mix cream cheese, ranch dip, sour cream, shredded cheese together.
Chop all of the vegetables and add to the mixture. Spread it on tortilla shells and roll up. Place
them in an air tight container and freeze them. Take them out and cut them 1 hour before serving.

Chinese Cole Slaw
1 bag shredded cole slaw
6 green onions
2- 3 oz. Ramen Noodles (Oriental)
2 small pkgs. sliced almonds
2 small pkgs. sunflower seeds
3/4 cup vegetable oil
1/3 cup sugar
1/4 cup white vinegar
Combine cole slaw and green onions in large bowl. Add sliced almonds and sunflower seeds. Add crumbled Ramen Noodles.
Combine oil, sugar, vinegar with oriental seasoning packets that comes with the noodles. Pour over salad and toss right before serving.

Thanks for stopping by and I pray you have a super blessed day!