I decided for today's post I would share this recipe again! Kelly is hosting a breakfast recipe for SUYL so I thought I'd share this Honey Bun Recipe!
This is a dessert recipe, but it delicious for a breakfast item also!
THE HONEY BUN CAKE!!! (Pictures below)
*1 package yellow cake mix
*3/4 cup vegetable oil
*4 eggs
*1 (8 ounce) container sour cream
*1 cup brown sugar
*1 tablespoon ground cinnamon
*3/4 cup vegetable oil
*4 eggs
*1 (8 ounce) container sour cream
*1 cup brown sugar
*1 tablespoon ground cinnamon
Frosting:
*2 cups confectioners powdered sugar
*4 tablespoons milk
*1 tablespoon vanilla extract
*4 tablespoons milk
*1 tablespoon vanilla extract
Preheat oven to 350’ degrees. (325' for glass pans)
In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Mix with a mixer or you can stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon.
Bake in preheated oven for 40 minutes.
Poke holes in the cake and frost while it is still warm.
Poke holes in the cake and frost while it is still warm.
*To make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.
It truly is one of the easiest cakes I have ever made and it is so so so yummy :P
Pour half of the batter and spread it on the bottom.
Top that with the brown sugar and cinnamon mixture.
Then spread the rest of the batter on top of this and bake. You can also take a butter knife and swirl the cake before you bake it to give it that "official" honey bun look :)
Whip up the icing while the cake is baking.
While the cake is still warm poke holes all over it and then pour the icing over the top.
I asked Brian to take a picture while I was pouring the icing and my camera was set on continuous shooting so it sounded like the paparazzi was taking my picture. I think he took about 20 pictures :o) I had to stop pouring a couple of times because I was laughing so hard :D
Here is the finale! Very tasty!
Whip up the icing while the cake is baking.
While the cake is still warm poke holes all over it and then pour the icing over the top.
I asked Brian to take a picture while I was pouring the icing and my camera was set on continuous shooting so it sounded like the paparazzi was taking my picture. I think he took about 20 pictures :o) I had to stop pouring a couple of times because I was laughing so hard :D
Here is the finale! Very tasty!You can click this link for more breakfast recipes: Kelly's Korner ~ Show Us Your Life
Proverbs 16:24
"Pleasant words are like a honeycomb,
Sweetness to the soul and health to the bones."
1 comment:
I stopped by from Kelly's blog ~ SUYL... I have to tell you, after reading this recipe, I went straight out to the grocery store to collect the things needed and baked this cake for dessert tonight... There are no words to describe the smell as it was baking nor the taste once eaten. This was spot on, one of the best cakes I have ever eaten... I don't like frosting so this was perfect! Thank you for sharing!! :) :)
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