I decided for today's post I would share this recipe again! Kelly is hosting a breakfast recipe for SUYL so I thought I'd share this Honey Bun Recipe!
*3/4 cup vegetable oil
*1 (8 ounce) container sour cream
*1 cup brown sugar
*1 tablespoon ground cinnamon
*4 tablespoons milk
*1 tablespoon vanilla extract
Preheat oven to 350’ degrees. (325' for glass pans)
In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Mix with a mixer or you can stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon.
Poke holes in the cake and frost while it is still warm.
Top that with the brown sugar and cinnamon mixture.
Then spread the rest of the batter on top of this and bake.
Whip up the icing while the cake is baking.
While the cake is still warm poke holes all over it and then pour the icing over the top.
I asked Brian to take a picture while I was pouring the icing and my camera was set on continuous shooting so it sounded like the paparazzi was taking my picture. I think he took about 20 pictures :o) I had to stop pouring a couple of times because I was laughing so hard :D
Here is the finale! Very tasty!
"Pleasant words are like a honeycomb,
Sweetness to the soul and health to the bones."